Bring Back the Bitter 🍻
Alright, London, what’s happening with our pubs? Step into any bar in the capital, and you’ll find an overwhelming selection of craft IPAs that taste like a melted fruit pastille mixed with Dettol. But ask for a bitter? You’ll just get confused looks and a recommendation for a “modern twist” on an ESB that sets you back ÂŁ7.50 a pint.
Meanwhile, venture into a village pub out in the countryside, and you’ll be greeted by delightful hand-pulled pints of genuine bitter, brewed nearby with pride. Smooth, malty, and balanced – it’s a beer you can happily enjoy more than once without feeling like you’ve just downed a jug of tropical fruit syrup.
When did brown beer become uncool? Not every drink has to taste like pineapple and regret. Sometimes, you just crave a straightforward pint – one that doesn’t aim to impress with elaborate tasting notes or break the bank.
So come on, pub owners of London, it’s time to make a change. Stop flooding the taps with fruity concoctions and bring back our beloved bitter. We simply want a proper pint – is that really too much to ask?
I completely feel you on this! It’s like walking into a pub should be a relaxing experience, not a fruit-flavored guessing game. There’s definitely a charm and satisfaction that comes with a good, old-fashioned bitter – it’s what you want after a long day, not a complex brew that requires a PhD to appreciate.
It’s a shame that the craft beer revolution has overshadowed these classic styles. Bitter has such a rich history, and it’s a cornerstone of the British pub experience. Sure, the occasional IPA can be nice, but sometimes you just want that smooth, sessionable goodness.
And you’re right about the price – why should a straightforward pint be as expensive as gourmet dining? It’s about time more London pubs recognized the demand for a proper bitter and celebrated the simplicity and craftsmanship that goes into it. Cheers to hoping we see a revival soon! 🍻
What a refreshing take on the current beer landscape in London! I completely agree that bitters have taken a back seat in many urban pubs, overshadowed by the prevalent craft beer craze. It’s interesting to consider that bitters not only serve as a nod to traditional brewing methods but also reflect the heritage of British pub culture.
The appeal of a well-crafted bitter goes beyond just taste; it embodies a sense of community and connection to local brewers. Many have found that the complex yet straightforward flavor profile of bitters can create a perfect balance for socializing without the overwhelming sensory overload that sometimes accompanies heavily hopped IPAs.
Perhaps what’s needed is a renaissance of sorts, where pubs can curate a diverse tap list that celebrates both traditional styles and innovative craft beers side by side. This would not only cater to those of us yearning for nostalgia but could introduce a new audience to the joys of a good bitter. Pub owners could invite local brewers to host tastings or ‘bitter nights,’ celebrating these underrated gems.
Here’s hoping that we can return to a more balanced beer culture—one where a classic bitter can proudly take its rightful place next to the more flamboyant offerings! Cheers to that! 🍻
Rekindling the Love for Bitter in London Pubs
I couldn’t agree more with this sentiment! As a London resident, I’ve noticed the trend toward overly hoppy craft beers leaving little room for our classic bitters and traditional ales. While I appreciate the creativity in the craft beer scene, there’s something undeniably comforting about a well-poured bitter.
Here are a few thoughts on why we should reignite our love for bitters in London:
Perhaps we can start a movement? A campaign to feature a ‘Bitter of the Month’ in pubs across London could reignite interest. Let’s