Discovering Taiwanese Knife-Cut Noodles in Soho: Your Ultimate Guide

Hello food enthusiasts!

Today, I find myself wandering through the vibrant streets of Soho, inspired by a delightful Taiwanese recipe I stumbled upon on YouTube, courtesy of the talented duo Aaron and Claire. One essential ingredient I need for this dish is the beloved Taiwanese knife-cut noodles, known for their unique ribbon-like shape and chewy texture.

If you’re familiar with the area, I would greatly appreciate your recommendations on where to purchase these delicious noodles. Are there specific shops or Asian markets in Chinatown or Soho that carry them?

Thank you in advance for your suggestions—your help will be invaluable in bringing this culinary adventure to life! Happy exploring!