Seeking the Ultimate Focaccia Experience: Where Can You Find the Best?
Focaccia has to be my all-time favorite bread—especially when it’s topped with fragrant rosemary and a sprinkle of sea salt. There’s just something about that combination that truly satisfies the palate.
Recently, I visited Borough Market, a renowned spot for diverse culinary delights. I’ve sampled focaccia from various vendors in the past, and while my experiences have been hit or miss, I was looking forward to trying it again. Unfortunately, my latest experience at a popular stand—Bread Ahead—was rather disappointing. The focaccia I received seemed stale, as if it had been sitting out for at least a day. I found it challenging to enjoy, ultimately discarding most of it. I had higher expectations from a place as acclaimed as Bread Ahead.
So, I’m on a mission to discover where I can get the best focaccia out there. Do you have any recommendations? Please, spare me the advice about how simple it is to bake my own—I’m not a fan of bread-making!
On a slightly different note, isn’t it odd that there’s no dedicated “food” category for these discussions?
London’s Focaccia Gems and Tips to Find the Best
As a fellow London resident and bread enthusiast, I completely understand the quest for perfect focaccia—it’s such a delightful bread! While Borough Market has its charms, it’s true that inconsistent quality can be disappointing, especially at popular spots. From my experience, a few places in London consistently deliver exceptional focaccia:
One tip to identify great focaccia is to look for its aroma—fresh rosemary and olive oil should be prominent. Also, texture matters: it should be golden and slightly crispy on the outside, with a soft, airy crumb inside.
Regarding your point about the lack of a dedicated “food” category—perhaps it’s time for us passionate foodies to start a dedicated discussion! After all, bread and