Title: The London Coffee Trend: What’s With the Cocoa Powder on My Cappuccino?
Upon relocating from Berlin to London, I’ve recently noticed a curious trend in the city’s coffee shops: a generous sprinkle of cocoa powder adorning cappuccinos and lattes. This practice seems prevalent in nearly every café, and it has prompted me to wonder—what’s behind this flavor pairing that appears to be a local favorite?
Is this a hallmark of London café culture, or am I simply out of touch? Personally, I find that the addition of chocolate powder somewhat overwhelms the coffee’s natural flavor. It raises an intriguing question about local tastes and preferences. Is there something about the cocoa that enhances the experience, or does it detract from the coffee itself?
As I delve deeper into this flavorful phenomenon, I’m keen to learn more about the rationale behind this trend. Are other newcomers to London experiencing this cocoa conundrum, or is it just me? Would love to hear your thoughts on the matter!