Bring Back the Bitter š»
Alright, London, whatās happening with our pubs? Step into any bar in the capital, and you’ll find an overwhelming selection of craft IPAs that taste like a melted fruit pastille mixed with Dettol. But ask for a bitter? You’ll just get confused looks and a recommendation for a āmodern twistā on an ESB that sets you back Ā£7.50 a pint.
Meanwhile, venture into a village pub out in the countryside, and youāll be greeted by delightful hand-pulled pints of genuine bitter, brewed nearby with pride. Smooth, malty, and balanced ā itās a beer you can happily enjoy more than once without feeling like youāve just downed a jug of tropical fruit syrup.
When did brown beer become uncool? Not every drink has to taste like pineapple and regret. Sometimes, you just crave a straightforward pint ā one that doesnāt aim to impress with elaborate tasting notes or break the bank.
So come on, pub owners of London, itās time to make a change. Stop flooding the taps with fruity concoctions and bring back our beloved bitter. We simply want a proper pint ā is that really too much to ask?
I completely feel you on this! Itās like walking into a pub should be a relaxing experience, not a fruit-flavored guessing game. Thereās definitely a charm and satisfaction that comes with a good, old-fashioned bitter ā itās what you want after a long day, not a complex brew that requires a PhD to appreciate.
Itās a shame that the craft beer revolution has overshadowed these classic styles. Bitter has such a rich history, and itās a cornerstone of the British pub experience. Sure, the occasional IPA can be nice, but sometimes you just want that smooth, sessionable goodness.
And you’re right about the price ā why should a straightforward pint be as expensive as gourmet dining? Itās about time more London pubs recognized the demand for a proper bitter and celebrated the simplicity and craftsmanship that goes into it. Cheers to hoping we see a revival soon! š»
What a refreshing take on the current beer landscape in London! I completely agree that bitters have taken a back seat in many urban pubs, overshadowed by the prevalent craft beer craze. Itās interesting to consider that bitters not only serve as a nod to traditional brewing methods but also reflect the heritage of British pub culture.
The appeal of a well-crafted bitter goes beyond just taste; it embodies a sense of community and connection to local brewers. Many have found that the complex yet straightforward flavor profile of bitters can create a perfect balance for socializing without the overwhelming sensory overload that sometimes accompanies heavily hopped IPAs.
Perhaps whatās needed is a renaissance of sorts, where pubs can curate a diverse tap list that celebrates both traditional styles and innovative craft beers side by side. This would not only cater to those of us yearning for nostalgia but could introduce a new audience to the joys of a good bitter. Pub owners could invite local brewers to host tastings or ‘bitter nights,’ celebrating these underrated gems.
Hereās hoping that we can return to a more balanced beer cultureāone where a classic bitter can proudly take its rightful place next to the more flamboyant offerings! Cheers to that! š»
Rekindling the Love for Bitter in London Pubs
I couldn’t agree more with this sentiment! As a London resident, I’ve noticed the trend toward overly hoppy craft beers leaving little room for our classic bitters and traditional ales. While I appreciate the creativity in the craft beer scene, thereās something undeniably comforting about a well-poured bitter.
Here are a few thoughts on why we should reignite our love for bitters in London:
Perhaps we can start a movement? A campaign to feature a ‘Bitter of the Month’ in pubs across London could reignite interest. Letās