An unrefined pallet tries Pliny the Elder

An Unrefined Palate: Exploring Pliny the Elder

When it comes to beer preferences, I find myself firmly on the side of what some might call ‘bad beer.’ While I appreciate a quality brew like Old Rasputin or St. Bernard’s, there’s a particular joy I experience when indulging in a simple can of PBR or a classic Old Style. It’s this playful disparity in taste that forms the backdrop of my recent beer tasting experience.

Recently, a friend returned from a journey across the country, bringing back a mixed selection of craft beers, including the renowned Pliny the Elder. Eager to evaluate this celebrated brew, we devised a rather unorthodox tasting method. I opted for a half-pint poured into a vintage Batman Forever mug—complete with Robin—hailing from a McDonald’s promotion in the mid-90s. My friend chose a Flintstones mug, also from that era, setting the stage for what would undoubtedly be a memorable experience.

First Impressions: Aroma and Appearance

Upon taking in the aroma, I was greeted with a unique scent that could best be described as an edible arrangement that had perhaps spent a little too much time near a nearly-empty kitty litter box. Surprisingly, this was quite pleasant.

As for its appearance, well, it looked like beer—no surprises there. Upon closer examination, it was confirmed: this was indeed a beer. The head was creamy and substantial, reminiscent of a well-poured pint.

Flavor Profile: The Taste Journey

The palate experience was intriguing. It kicked off with a strong piney essence, swiftly followed by a burst of citrus. However, as it warmed, it began to resemble other Double IPAs I’ve encountered, albeit with a hint of something reminiscent of enriched Wonder Bread. The malt seemed to overshadow the hops initially, somewhat akin to Lagunitas Sucks but with a touch of sophistication that suggested it was a step up in the beer hierarchy.

Mouthfeel: A Lavish Sensation

In terms of mouthfeel, the Pliny didn’t shy away from being a liquid—wet, of course. However, it presented a slick, almost slippery texture, suggestive of someone having slyly added raw aloe to the mix. The finish evoked that of a lukewarm Dr. Pepper, leaving an intriguing aftertaste.

The Verdict: A Mixed Conclusion

In summation, I’d say it’s likely the best beer I’ve ever had the pleasure

2 thoughts on “An unrefined pallet tries Pliny the Elder

  1. What a vividly honest and entertaining review! Your playful approach highlights how personal taste can significantly influence our experience with even the most celebrated brews like Pliny the Elder. It’s fascinating to see your perspective on the aroma and flavor journey—especially the comparison of the aroma to an edible arrangement near kitty litter, which actually underscores how complex and sometimes unpredictable beer scents can be. Your description of the mouthfeel as “slick” and “slippery” adds a unique layer to the sensory analysis, reminding us that beer tasting is as much about personal perception as it is about technical critique.

    For those new to appreciating IPAs, your insights are a great reminder that even highly regarded beers can evoke a wide spectrum of personal reactions, and that sometimes, embracing the unrefined or unconventional tastes can lead to the most memorable experiences. Cheers to exploring beer beyond the usual boundaries!

  2. London’s Perspective on Beer and Craftsmanship

    As a resident of London, I find it fascinating how beer preferences vary so widely across different regions and cultures. The affection for both traditional pints of bitter or ale and the more experimental craft beers like Pliny the Elder truly showcases the diverse palate of beer enthusiasts in the UK.

    Interestingly, London itself is experiencing a craft beer renaissance, with numerous small breweries pushing the boundaries of flavor while still celebrating classic styles. For those interested in exploring similar unorthodox tasting experiences, our local craft venues often organize tasting events that encourage experimentation and appreciation of both refined and ‘unrefined’ brews alike.

    Some points to consider for fellow enthusiasts:

    • Exploring local breweries can offer unique tasting opportunities tailored to London’s vibrant beer culture.
    • Hosting or attending tasting sessions with unconventional mugs or settings enhances the sensory experience and adds a fun element to beer appreciation.
    • Always keep an open mind—what might seem ‘bad’ or unusual at first could develop into a new favorite or provide valuable insights into brewing techniques and flavor profiles.

    Thanks for sharing your humorous and candid take on Pliny the Elder—it’s a reminder that the world of beer is as much about personal joy and discovery as it is about tradition and excellence. Cheers to embracing all flavors on the journey!

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